What you need:
- 1 pkg. refrigerated chocolate chip cookie dough
- 1 bag large marshmallows
- 2 Hershey's milk chocolate bars
Directions:
- Bake cookies in oven for 2 minutes less than what the packaging says.
- Top each cookie with a marshmallow and bake for an additional 2 minutes.
- Remove from oven and let cool on the pan for 2 minutes before removing to a wire rack.
- Then top with one piece of Hershey's bar.
- If storing, place a piece of wax paper between cookies to prevent sticking.
Recipe from Real Mom Kitchen
Posted on Knoxville Moms Blog by Fantastical Sharing of Recipes