Warm Spinach Salad

What you need:

    • 6 eggs, at room temperature
    • 1 Tbsp. white vinegar
    • 1 lb. bacon
    • 10 oz. fresh baby spinach
    • 1 small red onion, chop half and thinly slice the other half
    • 1/2 cup white balsamic vinegar
    • 1/2 cup white sugar
    • 2 tsp. Dijon mustard
    • 1/4 cup water

Directions:

    1. In a saucepan, fill 3/4 full with water and add 1 Tbsp. white vinegar. Bring to a boil, then using a spoon, gently add six eggs.
    2. Bring back to a boil and then boil for 5 minutes. Turn off heat and let sit for 15 more minutes.
    3. Drain and peel. Set aside to cool. Then slice into 4 to 5 pieces per egg.
    4. In a large skillet, cook bacon slices until crisp and drain on a paper towel-lined plate. Crumble and set aside.
    5. Remove all but 2 Tbsp. bacon grease from skillet and cook chopped onion in grease over medium heat for about 5 minutes.
    6. Add balsamic vinegar and deglaze pan.
    7. Then add sugar, mustard, and water. Stir to combine. Remove from heat and set aside until serving time.
    8. Layer serving bowls/plates with spinach, sliced red onion, sliced cooked eggs, and crumbled bacon.
    9. Drizzle warm salad dressing over the top.

Recipe from A Family Feast

Posted on Fantastical Sharing of Recipes