What you need:
- 3 boneless, skinless chicken breasts
- 1 cup Creamy Italian dressing
- 8 oz. cream cheese, softened and cut into cubes
- 1 pint grape tomatoes, halved
- Olive oil
- Salt and pepper to taste
- 10 oz. frozen spinach, thawed
- 1 lb. spaghetti
Directions:
- Add chicken to crockpot and pour dressing over the top.
- Cook on LOW for 6 hours or on HIGH for 4 hours.
- Remove chicken from crockpot and shred.
- Then add chicken back to the crockpot. Mix in spinach and cream cheese.
- Cook on LOW for 1 hour.
- Meanwhile, toss grape tomatoes in olive oil and season with salt and pepper. I like to do a little garlic powder too.
- Place onto a baking sheet and bake in a preheated 425 degree oven for 10 to 12 minutes.
- Cook pasta in salted boiling water according to package directions.
- Serve chicken on top of pasta with roasted tomatoes.
Recipe adapted from The Sassy Slow Cooker
Posted on Fantastical Sharing of Recipes