Honey Garlic Chicken Stir Fry

What you need:

    • 2 Tbsp. olive oil
    • 1/2 bundle asparagus, cut into 1-inch pieces
    • 1 small yellow squash, diced
    • 1 small zucchini, diced
    • 1 red bell pepper, cut into chunks
    • Salt and pepper, to taste
    • 1 lb. chicken, cubed
    • 1/4 cup soy sauce
    • 1/4 cup honey
    • 1 tsp. vegetable oil
    • 1/2 cup chicken broth
    • 3 cloves minced garlic
    • 2 tsp. cornstarch
    • Pinch of red pepper flakes
    • Cooked rice, for serving

Directions:

    1. Heat olive oil in a large skillet over medium-high heat.
    2. Add asparagus, squash, zucchini, red pepper, and salt and pepper, to taste. Saute until tender. Remove to a plate and set aside.
    3. Add chicken to the same skillet and cook until no longer pink.
    4. In a small bowl, whisk together soy sauce, honey, vegetable oil, chicken broth, garlic, and cornstarch.
    5. Add vegetables to the skillet with the chicken and pour the sauce over the top.
    6. Simmer until the sauce begins to thicken.
    7. Serve over rice, if desired.

Recipe from The Recipe Critic

Posted on Fantastical Sharing of Recipes