A&W Chili Dogs Copycat

What you need:

For the Coney Island sauce:

    • 1 lb. ground beef
    • 1 can (6 oz.) tomato paste
    • 1 Tbsp. sugar
    • 1 Tbsp. yellow mustard
    • 1 Tbsp. dried minced onion
    • 2 tsp. chili powder
    • 1 tsp. Worcestershire sauce
    • 1 tsp. salt
    • 1/2 tsp. celery seed
    • 1/2 tsp. ground cumin
    • 1/4 tsp. black pepper
    • 1 cup water

For serving:

    • Hot dogs
    • Hot dog buns
    • Diced white onions
    • Shredded cheddar cheese

Directions:

    1. In a skillet, brown and crumble ground beef.
    2. Season with salt and pepper to taste and add the remaining ingredients for the coney sauce.
    3. Bring to a gentle boil, then reduce heat to low and simmer until thickened, about 30 minutes.
    4. Cook hot dogs using desired method.
    5. Serve hot dogs in a bun topped with chili, cheese, and onion.

Recipe from Genius Kitchen

Posted on Fantastical Sharing of Recipes