Cowboy Tumbleweed Burgers

What you need:

    • 1 1/2 lb. ground beef
    • 1/4 lb. ground Chorizo
    • 2 tsp. Montreal steak seasoning
    • 2 cups yellow sweet onions, thinly sliced
    • 1 1/2 Tbsp. unsalted butter
    • 2 Tbsp. water
    • 1/4 tsp. salt
    • 1/8 tsp. ground black pepper
    • 1 large tomato, sliced
    • Romaine lettuce leaves
    • Bacon, cooked and broken in half
    • Thinly sliced cheddar jack cheese
    • Pickled jalapenos
    • Hamburger buns

Directions:

    1. In a large bowl, mix together ground beef, chorizo, and Montreal steak seasoning until just combined. Divide into 6 patties then place on a plate, cover with plastic wrap, and refrigerate until other toppings are ready to go.
    2. Preheat a medium skillet over medium-low heat. Add butter, water, onions, salt, and pepper. Stir until butter has melted.
    3. Cook onions over medium-low until golden brown and tender, stirring occasionally, about 20 to 25 minutes. Remove to a plate or bowl and tent with foil to keep warm.
    4. Grill or cook burgers in a skillet, browning on each side, flipping one time. Add cheese in last few minutes of cooking.
    5. Assemble burgers like so: bottom bun, burger, two half pieces of bacon, lettuce, tomato, caramelized onions, jalapenos, top bun.

Recipe from Comfortably Domestic

Posted on Fantastical Sharing of Recipes