What you need:
- 2 lb. asparagus, trimmed
- 10 cloves minced garlic
- 2 Tbsp. olive oil
- Salt and pepper, to taste
- 3 cups vegetable broth, plus some to thin out
- 1 cup milk
- Chopped parsley for garnish (optional)
Directions:
- Toss asparagus and garlic with olive oil and season with salt and pepper.
- Arrange evenly on a foil-lined baking sheet.
- Roast in a preheated 450 degree oven for 12 minutes.
- Transfer roasted asparagus and garlic to a blender.
- Add broth and milk to blender and blend until smooth. You may have to do this in batches depending on the size of your blender.
- Transfer mixture to a large stockpot and heat over medium-high.
- Thin by 1/4 cup broth as needed to desired thickness.
- Season with salt and pepper to taste. Serve garnished with parsley.
Recipe from Diethood
Posted on Fantastical Sharing of Recipes