Easy Egg Drop Soup
What you need:
- 6 cups chicken or vegetable broth
- 1 cup chopped green onions, divided
- 1/4 tsp. sugar
- 1/4 tsp. salt
- 3 Tbsp. cornstarch
- 3 Tbsp. soy sauce
- 1/3 cup plus 2 Tbsp. cold water
- 3 eggs
- Additional add-ins: shredded chicken, chopped tofu, snow peas, mushrooms, bok choy
Directions:
- Add broth to 3/4 cup green onions to a large stockpot. Bring to a boil over medium-high heat.
- If using add-ins, add them now and cook until heated through.
- In a small bowl, mix together sugar, salt, cornstarch, soy sauce, and 1/3 cup water until smooth.
- Add soy sauce mixture to broth and boil for 1 minute, while stirring.
- Then reduce heat to low.
- In a separate bowl, beat together eggs with 2 Tbsp. cold water.
- Add eggs to soup and stir with a fork until eggs are opaque for about 1 minute.
- Garnish with remaining green onions.
Recipe from All Recipes Magazine
Posted on Fantastical Sharing of Recipes