Easy Egg Drop Soup

What you need:

    • 6 cups chicken or vegetable broth
    • 1 cup chopped green onions, divided
    • 1/4 tsp. sugar
    • 1/4 tsp. salt
    • 3 Tbsp. cornstarch
    • 3 Tbsp. soy sauce
    • 1/3 cup plus 2 Tbsp. cold water
    • 3 eggs
    • Additional add-ins: shredded chicken, chopped tofu, snow peas, mushrooms, bok choy

Directions:

    1. Add broth to 3/4 cup green onions to a large stockpot. Bring to a boil over medium-high heat.
    2. If using add-ins, add them now and cook until heated through.
    3. In a small bowl, mix together sugar, salt, cornstarch, soy sauce, and 1/3 cup water until smooth.
    4. Add soy sauce mixture to broth and boil for 1 minute, while stirring.
    5. Then reduce heat to low.
    6. In a separate bowl, beat together eggs with 2 Tbsp. cold water.
    7. Add eggs to soup and stir with a fork until eggs are opaque for about 1 minute.
    8. Garnish with remaining green onions.

Recipe from All Recipes Magazine

Posted on Fantastical Sharing of Recipes