Banana Pudding Pancakes
What you need:
For the pancakes:
- 1 cup all-purpose flour
- 1/3 cup vanilla wafer crumbs
- 1 Tbsp. granulated sugar
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 egg
- 2 Tbsp. unsalted butter, melted
- 1 ripe banana, mashed
- 1/2 tsp. vanilla extract
- 1 1/4 cups milk
For the vanilla pudding sauce:
- 2 Tbsp. cornstarch
- 1/2 cup granulated sugar
- Pinch of salt
- 2 egg yolks
- 1 cup half and half
- 1 cup milk
- 1 banana, thinly sliced
For serving:
- Whipped cream
- 1/2 cup crushed vanilla wafers
- Sliced bananas
Directions:
- For the pancakes: in a large bowl, whisk together flour, vanilla wafers crumbs, sugar, baking powder, and salt.
- In a separate bowl, whisk together egg, melted butter, mashed banana, vanilla extract, and milk.
- Add wet ingredients to try and mix until just combined.
- Heat a griddle or nonstick skillet and cook 1/4 cup batter per each pancake until bubbles appear, flip, and cook until golden brown on other side.
- For the sauce: in a small saucepan, whisk together cornstarch, sugar, and salt.
- Add egg yolks, half and half, and milk and whisk.
- Heat slowly while whisking to a boil. Boil for 1 minute.
- Stir in vanilla and remove from heat. Add banana slices.
- Serve the pancakes with pudding between pancakes and topped with whipped cream, more pudding, bananas, and vanilla wafer crumbs.
Recipe from Spicy Southern Kitchen
Posted on Fantastical Sharing of Recipes