Banana Pudding Pancakes

What you need:

For the pancakes:

• 1 cup all-purpose flour
• 1/3 cup vanilla wafer crumbs
• 1 Tbsp. granulated sugar
• 2 tsp. baking powder
• 1/4 tsp. salt
• 1 egg
• 2 Tbsp. unsalted butter, melted
• 1 ripe banana, mashed
• 1/2 tsp. vanilla extract
• 1 1/4 cups milk

For the vanilla pudding sauce:

• 2 Tbsp. cornstarch
• 1/2 cup granulated sugar
• Pinch of salt
• 2 egg yolks
• 1 cup half and half
• 1 cup milk
• 1 banana, thinly sliced

For serving:

• Whipped cream
• 1/2 cup crushed vanilla wafers
• Sliced bananas

Directions:

1. For the pancakes: in a large bowl, whisk together flour, vanilla wafers crumbs, sugar, baking powder, and salt.
2. In a separate bowl, whisk together egg, melted butter, mashed banana, vanilla extract, and milk.
3. Add wet ingredients to try and mix until just combined.
4. Heat a griddle or nonstick skillet and cook 1/4 cup batter per each pancake until bubbles appear, flip, and cook until golden brown on other side.
5. For the sauce: in a small saucepan, whisk together cornstarch, sugar, and salt.
6. Add egg yolks, half and half, and milk and whisk.
7. Heat slowly while whisking to a boil. Boil for 1 minute.
8. Stir in vanilla and remove from heat. Add banana slices.
9. Serve the pancakes with pudding between pancakes and topped with whipped cream, more pudding, bananas, and vanilla wafer crumbs.

Recipe from Spicy Southern Kitchen

Posted on Fantastical Sharing of Recipes