Sausage & Kale with Garlic Roasted Potatoes
What you need:
- 1 1/2 lb. red potatoes, diced into small cubes
- 3 Tbsp. extra virgin olive oil, divided
- 3 cloves minced garlic
- 1 tsp. dried oregano
- Salt and pepper, to taste
- 1 lb. sweet or hot ground Italian sausage
- 1 onion, diced
- 8 cups chopped fresh kale
- 1 1/2 cups chicken broth
- 1 can (15 oz.) cannellini beans, rinsed and drained
Directions:
- Toss potatoes, 2 Tbsp. oil, garlic, oregano, and salt and pepper in a medium bowl.
- Spread onto an greased aluminum foil-lined baking sheet.
- Bake in a preheated 425 degree oven for 25 minutes.
- Heat remaining 1 Tbsp. oil in a large skillet over medium high heat.
- Add sausage and onion and saute until sausage is browned and crumbled, about 4 to 6 minutes.
- Stir in the broth and half the kale. Cook and stir until kale wilts.
- Add the rest of the kale. Cover and simmer for about 5 minutes.
- Stir in beans and potatoes. Season with salt and pepper to taste. Serve.
Recipe from 101 One Dish Dinners cookbook
Posted on Fantastical Sharing of Recipes