15-Minute Garlic Butter Ramen
What you need:
- 2 to 3 packs ramen noodles, discard seasoning packet
- 6 Tbsp. unsalted butter
- 4 cloves minced garlic
- 1-inch piece fresh ginger, peeled and grated
- 1 Tbsp. white or red miso paste
- 2 small zucchini, spiralized or grated
- 1/4 cup low sodium soy sauce
- 1/4 cup fresh basil, chopped
- 4 hard-boiled eggs
- Toasted sesame seeds for serving (optional)
- Tofu, chicken, beef, or pork, seasoned and cooked (optional)
Directions:
- Boil ramen noodles in a pot of salted water for 2 to 3 minutes; drain.
- Meanwhile, add butter and garlic to a large skillet and cook over medium heat for 3 to 5 minutes, stirring often.
- Add ginger and miso and cook for 1 more minute.
- Add zucchini and cook for 2 to 3 more minutes.
- Add ramen noodles and toss. Remove from heat.
- Add soy sauce and basil and toss.
- Divide between bowls and top with eggs, seeds, or meat.
Recipe from Half Baked Harvest
Posted on Fantastical Sharing of Recipes