15-Minute Garlic Butter Ramen

What you need:

• 2 to 3 packs ramen noodles, discard seasoning packet
• 6 Tbsp. unsalted butter
• 4 cloves minced garlic
• 1-inch piece fresh ginger, peeled and grated
• 1 Tbsp. white or red miso paste
• 2 small zucchini, spiralized or grated
• 1/4 cup low sodium soy sauce
• 1/4 cup fresh basil, chopped
• 4 hard-boiled eggs
• Toasted sesame seeds for serving (optional)
• Tofu, chicken, beef, or pork, seasoned and cooked (optional)

Directions:

1. Boil ramen noodles in a pot of salted water for 2 to 3 minutes; drain.
2. Meanwhile, add butter and garlic to a large skillet and cook over medium heat for 3 to 5 minutes, stirring often.
3. Add ginger and miso and cook for 1 more minute.
4. Add zucchini and cook for 2 to 3 more minutes.
5. Add ramen noodles and toss. Remove from heat.
6. Add soy sauce and basil and toss.
7. Divide between bowls and top with eggs, seeds, or meat.

Recipe from Half Baked Harvest

Posted on Fantastical Sharing of Recipes