Beef & Noodle Soup

What you need:

• 2 tsp. butter
• 1 medium yellow onion, finely diced
• 3 carrots, peeled and sliced into small pieces
• 3 stalks celery, sliced into small pieces
• 1 to 2 lb. beef stew meat
• 6 cups beef broth
• 8 oz. egg noodles
• Salt and pepper
• 2 Tbsp. chopped parsley.

Directions:

1. Heat butter in a large stockpot over medium heat. Then add onion. Season with salt and pepper.
2. Cook for 3 to 5 minutes until onions are translucent.
3. Add carrots and celery. Cook for 3 more minutes.
4. Add beef broth and bring it to a simmer.
5. Then add beef and simmer for 15 minutes or until vegetable have softened.
6. Add noodles and bring to a boil. Boil until noodles are cooked al dente.
7. Season with salt and pepper to taste. Stir in chopped parsley and serve.

Recipe from Dinner at the Zoo

Posted on Fantastical Sharing of Recipes