Baked Bruschetta Chicken

What you need:

    • 1/2 cup all purpose flour
    • 3 eggs, lightly beaten
    • 1/4 cup shredded Parmesan
    • 1/3 cup Italian breadcrumbs
    • 2 lb. boneless skinless chicken breasts
    • 1 Tbsp. unsalted butter, melted
    • 1 1/2 cups roma tomatoes, diced
    • 1 tsp. minced garlic cloves
    • 1 Tbsp. EVOO
    • 2 Tbsp. shredded Parmesan
    • 2 Tbsp. fresh basil leaves, finely chopped
    • 1 Tbsp. balsamic vinegar
    • Salt and pepper, to taste

Directions:

    1. Place flour into a shallow dish and eggs in a shallow bowl.
    2. Mix together 1/4 cup Parmesan with bread crumbs and place in a shallow dish.
    3. Dredge chicken through flour, followed by eggs, and then Parmesan mixture.
    4. Place chicken on a greased 9x13-inch baking pan.
    5. Once all chicken is in the pan, pour melted butter over the top.
    6. Bake in a preheated 375 degree oven for 30 minutes or until chicken is cooked through.
    7. Meanwhile, mix tomatoes, garlic, olive oil, Parmesan, basil, balsamic vinegar, salt, and pepper together in a bowl.
    8. Serve chicken topped with tomato mixture.

Recipe from Six Sisters' Stuff

Posted on Fantastical Sharing of Recipes