Cloudy with a Chance of Meatballs Subwhales

What you need:

    • Hoagie rolls
    • Sliced salami
    • Turkey lunch meat
    • Cheddar cheese slices, cut into triangles
    • Tomato slices
    • Fresh basil leaves
    • Romaine lettuce (2 small, 1 large per sandwich)
    • Ham lunch meat, folded like an accordian
    • Pimento olives
    • Bendy straws

Directions:

    1. If desired, add condiments to bottom bun.
    2. Top bottom half of hoagie rolls with salami, then turkey, cheese, and tomato.
    3. Add lettuce to look like tail and fins.
    4. Carefully place folded ham on sandwich and top with remaining bun.
    5. Cut the top third off the bendy straw and add one olive to the straw.
    6. Place straw into the top bun on one end and slightly bend.

Recipe slightly adapted from Amy's Cooking Adventures

Posted on Fantastical Sharing of Recipes