Mom's Rhubarb Sauce

What you need:

    • 4 cups diced rhubarb
    • 1/2 cup water
    • 1/2 tsp. salt
    • 3/4 cup granulated sugar
    • 1 tsp. vanilla

Directions:

    1. In a medium saucepan, add all ingredients and stir together.
    2. Bring to a boil and then reduce heat to medium-low heat. Cook for 5 to 10 minutes.
    3. Remove from heat and let cool.
    4. Store in an airtight container in the fridge for up to a week or freeze for up to 3 months.

Recipe from Grumpy's Honeybunch

Posted on Fantastical Sharing of Recipes