What you need:
- Hoagie rolls
- Sliced salami
- Turkey lunch meat
- Cheddar cheese slices, cut into triangles
- Tomato slices
- Fresh basil leaves
- Romaine lettuce (2 small, 1 large per sandwich)
- Ham lunch meat, folded like an accordian
- Pimento olives
- Bendy straws
Directions:
- If desired, add condiments to bottom bun.
- Top bottom half of hoagie rolls with salami, then turkey, cheese, and tomato.
- Add lettuce to look like tail and fins.
- Carefully place folded ham on sandwich and top with remaining bun.
- Cut the top third off the bendy straw and add one olive to the straw.
- Place straw into the top bun on one end and slightly bend.
Recipe slightly adapted from Amy's Cooking Adventures
Posted on Fantastical Sharing of Recipes