Sourdough Waffles
What you need:
For the overnight sponge:
- 2 cups all purpose flour
- 2 Tbsp. granulated sugar
- 2 cups buttermilk
- 1 cup sourdough starter (unfed, straight from the fridge)
For the waffles:
- 2 large eggs
- 1/4 cup melted unsalted butter
- Overnight sponge
- 3/4 tsp. salt
- 1 tsp. baking soda
Directions:
- For the overnight sponge: Mix together all ingredients in a large bowl until well blended. Cover. Let rest overnight at room temperature.
- In a liquid measuring cup, mix together eggs and butter.
- Add egg mixture to overnight sponge.
- Then add salt and baking soda to the sponge, mix well. Batter should bubble.
- Pour batter into a preheated waffle iron as directed by manufacturer. Bake according to waffle iron manufacturer.
- Serve with your favorite waffle toppings!
Recipe from Everyday Annie
Posted on Fantastical Sharing of Recipes