What you need:
- 8 Roma tomatoes (ripe but firm)
- EVOO
- Salt
- Dried thyme
- Lettuce
- 1 lb. center cut bacon, cooked
- 8 slices multigrain bread, toasted
- 1/3 cup mayonnaise
- 1/4 cup fresh basil, chopped
- Ground black pepper
Directions:
- Slice tomatoes into 1/4-inch thick slices lengthwise and place on a cookie sheet lined with parchment paper or greased aluminum foil.
- Drizzle with olive oil and season with salt and thyme.
- Roast for 4 hours at 225 degrees OR until dried but still somewhat juicy.
- Remove from oven and toast your bread while you cook the bacon.
- Stir together mayonnaise and basil. Season with salt and pepper to taste.
- Spread mayonnaise on both slices of bread, then top with bacon, lettuce, and roasted tomatoes.
Recipe from Chew Nibble Nosh
Posted on Fantastical Sharing of Recipes