Sausage & Pepper Fettuccine Skillet

What you need:

• 8 to 12 oz. fettuccine
• 2 sweet peppers (any color), seeded and diced
• 1 medium onion, diced
• 16 oz. smoked sausage, sliced
• 1/2 cup halved cherry tomatoes
• 1/3 cup chopped parsley
• 3/4 cup heavy cream
• 1 cup pasta water
• 2 tsp. chicken bouillon
• 1 Tbsp. minced garlic
• Olive oil

Directions:

1. Cook pasta in boiling water according to package directions until al dente.
2. In a large skillet over medium-high heat, add a few tablespoons of oil.
3. Add pepper, onion, tomatoes, and sausage and cook for a few minutes until slightly browned.
4. Add pasta water with bouillon and cream to skillet.
5. Add pasta, parsley, and garlic. Stir to combine and simmer over medium heat until sauce thickens.
6. Salt and pepper, if needed. Serve!

Recipe from Let the Baking Begin

Posted on Fantastical Sharing of Recipes