Sausage & Kale with Garlic Roasted Potatoes

What you need:

• 1 1/2 lb. red potatoes, diced into small cubes
• 3 Tbsp. extra virgin olive oil, divided
• 3 cloves minced garlic
• 1 tsp. dried oregano
• Salt and pepper, to taste
• 1 lb. sweet or hot ground Italian sausage
• 1 onion, diced
• 8 cups chopped fresh kale
• 1 1/2 cups chicken broth
• 1 can (15 oz.) cannellini beans, rinsed and drained

Directions:

1. Toss potatoes, 2 Tbsp. oil, garlic, oregano, and salt and pepper in a medium bowl.
2. Spread onto an greased aluminum foil-lined baking sheet.
3. Bake in a preheated 425 degree oven for 25 minutes.
4. Heat remaining 1 Tbsp. oil in a large skillet over medium high heat.
5. Add sausage and onion and saute until sausage is browned and crumbled, about 4 to 6 minutes.
6. Stir in the broth and half the kale. Cook and stir until kale wilts.
7. Add the rest of the kale. Cover and simmer for about 5 minutes.
8. Stir in beans and potatoes. Season with salt and pepper to taste. Serve.

Recipe from 101 One Dish Dinners cookbook

Posted on Fantastical Sharing of Recipes