What you need:
- 1/2 batch pizza dough
- 8 oz. Chorizo sausage
- 1/4 cup taco sauce
- 1 small onion, diced
- 2 to 3 cups shredded Monterey Jack cheese
Directions:
- Brown chorizo in a skillet, crumbling as you go.
- Roll out dough into a 12-inch circle or 9x13-inch rectangle.
- Cook in the oven at 425 degrees for about 5 minutes or on a grill over medium heat for 5 minutes.
- Remove from oven or flip on grill. Spread taco sauce on crust and top with chorizo, onions, and cheese.
- Cook for 10 minutes in oven or cover and cook for 5 to 10 minutes on grill until cheese melts and crust is golden.
Recipe from Cookin' Mimi
Posted on Fantastical Sharing of Recipes