What you need:
- 6 Tbsp. unsalted butter
- 3/4 cup brown sugar
- 1/2 cup maple syrup
- 1 tsp. vanilla extract
- 1 large egg
- 1/2 cup rolled oats
- 1 cup all-purpose flour
- 1 pinch of salt
- 1 cup chopped walnuts
Directions:
- In a large bowl, whisk butter and brown sugar together until slightly lightened in color.
- Then add syrup, vanilla, and egg. Whisk until combined.
- Using a rubber spatula, stir oats, flour, and salt into the butter mixture.
- Then fold in walnuts.
- Spread into a greased 8-inch square baking dish that has been lined with parchment paper.
- Bake in a preheated 350 degree oven for 30 to 35 minutes or until the edges are golden and center is set.
- Cool in pan, then lift out with the parchment paper. Cut and serve.
Recipe from Stephie Cooks
Posted on Fantastical Sharing of Recipes