What you need:
- 3 sprigs rosemary, leaves stripped and chopped
- 6 sprigs thyme, leaves stripped and chopped
- 3 scallions, chopped
- 3 Tbsp. extra virgin olive oil, divided
- 2 (1 lb. each) center cut tuna steaks
- Salt and pepper to taste
Directions:
- Mix rosemary, thyme, and scallions with 1 Tbsp. olive oil in a small bowl.
- Season tuna steaks with salt and pepper and then place in a shallow dish.
- Top with oil mixture, cover, and refrigerate for 1 to 4 hours.
- Heat remaining 2 Tbsp. olive oil in a large skillet over high heat.
- Add tuna and sear on each side for 2 to 3 minutes until golden.
- Transfer to a cutting board and let rest for 5 minutes, then slice.
Recipe from Food Network Magazine
Posted on Fantastical Sharing of Recipes