What you need:
- 1 1/2 to 2 lb. ground beef (80/20)
- Salt and pepper, to taste
- 2 tsp. taco seasoning
- 4 to 6 slices Monterey Jack cheese
- 1/2 cup enchilada sauce
- 4 to 6 hamburger buns
- 1/2 cup pico de gallo
- 1 Tbsp. fresh cilantro, chopped
- Lettuce
Directions:
- Form ground beef into 4 to 6 patties and season with salt, pepper, and taco seasoning.
- Cook patties in a skillet or on a grill, flipping once, and placing cheese on top during the last few minutes of cooking.
- Assemble burger by placing a piece of lettuce on the bottom bun, then top with burger, a small amount of enchilada sauce, pico de gallo, and cilantro, followed by the top bun.
Recipe from Call Me PMc
Posted on Fantastical Sharing of Recipes