What you need:
- 2 lb. ground beef
- 6 - 1 oz. rectangles pepper jack cheese
- Salt and pepper
- 1/2 Tbsp. vegetable oil
- 6 slices cheddar cheese
- 6 hamburger buns
- Ketchup, mustard, and/or mayonnaise, if desired
- Lettuce, sliced tomatoes, pickles, and/or sliced red onion, if desired
Directions:
- Divide ground beef into 6 even portions.
- Place a pepper jack rectangle into each portion of ground beef and cover.
- Form into patties and season with salt and pepper.
- In a large skillet, heat vegetable oil over medium-high heat.
- Cook patties until browned on the bottom, flip and top with a piece of sliced cheddar.
- Allow to cook for another 4 to 5 minutes until done.
- Meanwhile, toast hamburger buns and add condiments (if desired).
- Top each bun with burger and then add lettuce, tomato, pickles, and red onion (if desired).
Recipe from Food Network Magazine
Posted on Fantastical Sharing of Recipes