Air Fryer Hot Wings

What you need:

    • 2 lb. chicken wings and drumettes
    • Milk or buttermilk
    • 2 cups all-purpose flour
    • 1 Tbsp. black pepper
    • 1 tsp. salt
    • 1 Tbsp. garlic powder
    • 1 tsp. Nashville Hot Chicken seasoning (you can sub this for creole seasoning if you cannot find it)
    • 1 tsp. onion powder
    • 1 Tbsp. paprika
    • Franks Red Hot Buffalo Wings Sauce

Directions:

    1. Place chicken in a bowl and cover with buttermilk or milk. Refrigerate for one to two hours.
    2. In a separate bowl, combine flour and seasonings.
    3. Remove chicken from milk and set on a plate, but do not discard milk.
    4. Dunk chicken in flour mixture, then milk, then flour mixture again.
    5. Place about 5 to 6 pieces in fry basket (or whatever fits your air fryer).
    6. Cook at 360 degrees for about 20 minutes. Flip every 5 minutes to prevent sticking.
    7. Once golden brown and cooked through, place in a bowl.
    8. Drizzle with buffalo wings sauce and toss to coat.
    9. Repeat with remaining chicken and enjoy!

Note: You can cook these by desired method. It doesn't have to be an air fryer.

Recipe adapted from Southern Made Simple

Posted on Fantastical Sharing of Recipes