A&W Chili Dogs Copycat

What you need:

For the Coney Island sauce:

• 1 lb. ground beef
• 1 can (6 oz.) tomato paste
• 1 Tbsp. sugar
• 1 Tbsp. yellow mustard
• 1 Tbsp. dried minced onion
• 2 tsp. chili powder
• 1 tsp. Worcestershire sauce
• 1 tsp. salt
• 1/2 tsp. celery seed
• 1/2 tsp. ground cumin
• 1/4 tsp. black pepper
• 1 cup water

For serving:

• Hot dogs
• Hot dog buns
• Diced white onions
• Shredded cheddar cheese

Directions:

1. In a skillet, brown and crumble ground beef.
2. Season with salt and pepper to taste and add the remaining ingredients for the coney sauce.
3. Bring to a gentle boil, then reduce heat to low and simmer until thickened, about 30 minutes.
4. Cook hot dogs using desired method.
5. Serve hot dogs in a bun topped with chili, cheese, and onion.

Recipe from Genius Kitchen

Posted on Fantastical Sharing of Recipes