FNT3: Food and Nutrition

Ākonga can gain more nutritional knowledge and apply this to the issues raised in each topic. These can relate to their local community.

Through written and practical cookery tasks you will learn about the effects of food on our wellbeing/hauora. This is within families and the local community. An ethical issue is chosen after looking at a variety of dilemmas. Ākonga analyse food advertising to determine which audience is being targeted.

Practical lessons reflect the topics covered. Ākonga will have the opportunity to gain 19 credits; 15 credits internally and 4 externally.

Ākonga will have the opportunity to gain 20 credits. All credits are internally assessed. 

• Standard 91466 - Investigate a nutritional issue affecting the well-being of New Zealand society (internal)

• Standard 91468 - Analyse a food-related ethical dilemma for New Zealand (internal)

• Standard 91469 - Investigate the influence of multinational food corporations eating patterns in New Zealand (internal)

• Standard 91471 - Analyse the influences of food advertising on wellbeing (external)

Refill and folder, Chromebook