HTT: He Toa Takatini

He Toa Takatini is for students that work or may want to help at the marae and will give them a small insight to how much work is done behind the scenes of many marae gatherings. 

Ākonga will learn the roles and responsibilities of those who work on the marae, with manaaki tangata the primary objective. They will also complete a hangi for the end of year assessment. 

Ākonga will start a google slide which will contain the following: 

• -Full recipes that students will prepare and cook

• -Karakia for kai

• -Pictures for assessments

• -Mid year and final assessments

Ākonga will also learn how to cook a variety of dishes, with great and affordable produce in many different ways.

The majority of this course is practically assessed. As long as ākonga keep up to date with their mahi and google slide they should complete the class with no problems. 

• Standard 29567 - Prepare equipment and cook kai in an oven to present for manuhiri (internal)

• Standard 29568 - Prepare equipment and fry kai to present for manuhiri (internal)

• Standard 29569 - Prepare equipment and cook kai with liquid to present for manuhiri (internal)

• Standard 31160 - Prepare, cook, and present dishes for manuhiri (internal)

• Standard 21232 - Describe the roles and responsibilities of ringawera in a marae wharekai (internal)

• Standard 21248 - Prepare, maintain and clear a buffet in a marae wharekai (internal)

• Standard 21253 - Prepare and serve beverages in a marae wharekai (internal)

• Standard 31287 - Prepare and provide kai service, as part of a team and under supervision, for manuhiri (internal)

• Standard 30540 - Plan, prepare, and produce a hāngi as part of a team, in accordance with tikanga and kawa (internal)

• Standard 30541 - Prepare, cook, and present a range of dishes for manuhiri (internal)

Pens, Pencils, 1B5 and Chromebook