Cikal Aksi-Aksi: Banana Cake

Zevanna Ranesyha Parameswari Kumoro

To achieve the dimensions of Caring, Communicative, Reflective, Action-Oriented, and Impactful Leading, I’ve accomplished to understanding about diversity in Indonesia especially Rembang culture and traditional food. The traditional food of Rembang is mostly made from bananas. So I make a food from bananas, it is banana cake. I share my learning experience about how to make banana cake and then give it to the community around me. Through this learning experience I develop my understanding of diversity and now I know how to respect and caring each other.

Cikal Aksi-Aksi: Banana Cake

Francisco Martua Simanjuntak

To achieve the dimensions of Caring, Communicative, Reflective, Action-Oriented, and Impactful Leading, I’ve accomplished to understanding about diversity in Indonesia especially Rembang culture and traditional food. The traditional food of Rembang is mostly made from bananas. So I make a food from bananas, it is banana cake. I share my learning experience about how to make banana cake and then give it to the community around me. Through this learning experience I develop my understanding of diversity and now I know how to respect and caring each other.

Cikal Aksi-Aksi: Banana Cake

Syareefa Rania Athaya

To achieve the dimensions of Caring, Communicative, Reflective, Action-Oriented, and Impactful Leading, I’ve accomplished to understanding about diversity in Indonesia especially Rembang culture and traditional food. The traditional food of Rembang is mostly made from bananas. So I make a food from bananas, it is banana cake. I share my learning experience about how to make banana cake and then give it to the community around me. Through this learning experience I develop my understanding of diversity and now I know how to respect and caring each other.

To achieve the dimensions of Caring, Communicative, Reflective, Action-Oriented, and Impactful Leading, I’ve accomplished to understanding about diversity in Indonesia especially Rembang culture and traditional food. The traditional food of Rembang is mostly made from bananas. So I make a food from bananas, it is banana cake. I share my learning experience about how to make banana cake and then give it to the community around me. Through this learning experience I develop my understanding of diversity and now I know how to respect and caring each other.

To achieve the dimensions of Caring, Communicative, Reflective, Action-Oriented, and Impactful Leading, I’ve accomplished to understanding about diversity in Indonesia especially Rembang culture and traditional food. The traditional food of Rembang is mostly made from bananas. So I make a food from bananas, it is banana cake. I share my learning experience about how to make banana cake and then give it to the community around me. Through this learning experience I develop my understanding of diversity and now I know how to respect and caring each other.

To achieve the dimensions of Caring, Communicative, Reflective, Action-Oriented, and Impactful Leading, I’ve accomplished to understanding about diversity in Indonesia especially Rembang culture and traditional food. The traditional food of Rembang is mostly made from bananas. So I make a food from bananas, it is banana cake. I share my learning experience about how to make banana cake and then give it to the community around me. Through this learning experience I develop my understanding of diversity and now I know how to respect and caring each other.

To achieve the dimensions of Caring, Communicative, Reflective, Action-Oriented, and Impactful Leading, I’ve accomplished to understanding about diversity in Indonesia especially Rembang culture and traditional food. The traditional food of Rembang is mostly made from bananas. So I make a food from bananas, it is banana cake. I share my learning experience about how to make banana cake and then give it to the community around me. Through this learning experience I develop my understanding of diversity and now I know how to respect and caring each other.

To achieve the dimensions of Caring, Communicative, Reflective, Action-Oriented, and Impactful Leading, I’ve accomplished to understanding about diversity in Indonesia especially Rembang culture and traditional food. The traditional food of Rembang is mostly made from bananas. So I make a food from bananas, it is banana cake. I share my learning experience about how to make banana cake and then give it to the community around me. Through this learning experience I develop my understanding of diversity and now I know how to respect and caring each other.

To achieve the dimensions of Caring, Communicative, Reflective, Action-Oriented, and Impactful Leading, I’ve accomplished to understanding about diversity in Indonesia especially Rembang culture and traditional food. The traditional food of Rembang is mostly made from bananas. So I make a food from bananas, it is banana cake. I share my learning experience about how to make banana cake and then give it to the community around me. Through this learning experience I develop my understanding of diversity and now I know how to respect and caring each other.

To achieve the dimensions of Reflective, Action Oriented, and Impactful Leading, I have completed an understanding of diversity within my family, starting from how many families I have such as the family of my father and the family of my mother. So I made a family tree to know more clearly the lineage division of my father's family and my mother's family. With this result, I can get to know more about my extended family and also provide information to others about my extended family