The Science of Cooking
Sekolah Cikal Serpong
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SourDough Starter Science of Cooking class Poster.pdfDewi Pandu Anggraini
Dewi Pandu Anggraini
To achieve the dimensions of intelligent, communicative and innovative, I’ve accomplished in those dimensions by conducting an experiment about traditional fermentation process especially investigate the effect of different types of flour into sourdough starter making process and then present the observation result into poster.
To achieve the dimensions of intelligent, communicative and innovative, I’ve accomplished in those dimensions by conducting an experiment about traditional fermentation process especially investigate the effect of different types of flour into sourdough starter making process and then present the observation result into poster.
Through this learning experience I develop my understanding of fermentation process and transfer thinking skill in applying the technique to create sourdough starter.
Through this learning experience I develop my understanding of fermentation process and transfer thinking skill in applying the technique to create sourdough starter.
julianBro-7e1c9efc87a94f34be1a3d5e794488001649213407.pdfJulian Tjoe
Julian Tjoe
To achieve the dimensions of intelligent, communicative and innovative, I’ve accomplished in those dimensions, by conducting an experiment about browning process with different water solution and then present the observation result into simple practical report.
To achieve the dimensions of intelligent, communicative and innovative, I’ve accomplished in those dimensions, by conducting an experiment about browning process with different water solution and then present the observation result into simple practical report.
Through this learning experience I develop my understanding of browning process and transfer thinking skill in applying the technique to prevent browning process when cook some food.
Through this learning experience I develop my understanding of browning process and transfer thinking skill in applying the technique to prevent browning process when cook some food.
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