vinaigrette ingredients:
-Make the vinaigrette: using a fork, combine the olive oil, balsamic vinegar and dijon mustard in a small
bowl.
-To assemble the salad: place the watermelon, scallions, feta and pistachios into a large bowl. Stir gently
to combine.
-Add the arugula and spinach. Add a grind or two of fresh pepper, to taste. Lightly drizzle with half of
the dressing and toss to coat. Serve the remaining dressing on the side.