Watermelon Salad with Balsamic Vinaigrette

• 6 cups cubed seedless watermelon
• 2 scallions, chopped
• 1/2 cup crumbled feta cheese
• 1/3 cup shelled pistachios
• 3 cups baby spinach
• 3 cups arugula
• fresh ground pepper, to taste

vinaigrette ingredients:

• 1/3 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon dijon mustard

-Make the vinaigrette: using a fork, combine the olive oil, balsamic vinegar and dijon mustard in a small

bowl.

-To assemble the salad: place the watermelon, scallions, feta and pistachios into a large bowl. Stir gently

to combine.

-Add the arugula and spinach. Add a grind or two of fresh pepper, to taste. Lightly drizzle with half of

the dressing and toss to coat. Serve the remaining dressing on the side.