Loaded Leftover Mashed Potatoes

No measuring needed...use leftover mashed potatoes and your favorite toppings!

Ingredients:

• leftover mashed potatoes
• melted butter, for greasing ramekins
• toppings: crispy, crumbled pancetta; shredded cheddar; crispy French-fried onions

snipped chives and sour cream, if desired

1. Preheat your oven to 375 degrees Fahrenheit.
2. Brush ramekins or oven-safe individual serving bowls with melted butter. Place onto a baking sheet.
3. Fill ramekins with mashed potatoes. Bake for 20 minutes.
4. Top with shredded cheese and pancetta. Increase oven temperature to 400 degrees and bake for an additional 5 minutes, until cheese is melted.
5. Sprinkle with additional toppings (crispy onions, snipped chives) and serve immediately, with sour cream (if desired).