Apple Cobbler
- 5 granny smith apples, sliced and peeled
- 1 stick of butter, melted
- 2 cups sugar
- 2 cups flour
- 2 cups milk
- 2 1/2 teaspoons baking powder
- 2 teaspoons cinnamon
-Preheat your oven to 350 degrees fahrenheit. Brush a large (12-inch) oven-proof skillet with a
bit of the melted butter.
-Place sliced apples into the skillet. Pour about 2 tablespoons of the melted butter onto the
apples, and stir to coat.
-Whisk sugar, flour, baking powder and cinnamon together in a medium bowl.
-Add milk and the remaining butter into the dry ingredients. Stir until combined.
-Pour the batter over the apples.
-Bake for approximately one hour, until the top is starting to brown and it passes the
toothpick test.
-Serve warm--topped with whipped cream or ice cream, if desired.