Festive Fruit Salad with Honey-Balsamic Vinaigrette

Vinaigrette Ingredients:

• 1 teaspoon dijon mustard
• 2 teaspoons honey
• 2 tablespoons white balsamic vinegar
• 3 tablespoons extra-virgin olive oil

Salad Ingredients:

• 2 lbs. watermelon, sliced into small triangles
• 2 red grapefruit, skin, pith and seeds removed and sliced into half-moons
• 1/2 cup pomegranate seeds
• 6 to 8 fresh mint leaves, chopped

-Whisk all dressing ingredients together until combined. (Refrigerate if prepared

ahead of time.)

-Arrange watermelon and grapefruit slices on a serving platter.

-Drizzle with a couple of tablespoons of honey balsamic vinaigrette. (Serve

remaining dressing on the side.)

-Sprinkle with pomegranate seeds and chopped mint leaves. Serve immediately.