-Place fruit into a large pitcher, reserving a few slices for garnish.
-Add wine, rum and pineapple juice.
-Refrigerate until serving time.
-Just before serving, add lemon-lime soda and stir (if you add it too far in advance it will
lose its fizziness).
-To serve, pour into ice-filled glasses, garnished with additional slices of
pineapple, orange or lime.