Pineapple Sangria

• 1/2 pineapple, cut into chunks and/or slices
• 1 cup frozen mango chunks
• 1 orange, sliced
• 1 lime, sliced
• 1 (750 ml) bottle moscato or other fruity white wine
• 2 cups pineapple juice
• 1 1/2 cups lemon-lime soda (sprite® or 7-up®)
• 1/2 cup coconut rum

-Place fruit into a large pitcher, reserving a few slices for garnish.

-Add wine, rum and pineapple juice.

-Refrigerate until serving time.

-Just before serving, add lemon-lime soda and stir (if you add it too far in advance it will

lose its fizziness).

-To serve, pour into ice-filled glasses, garnished with additional slices of

pineapple, orange or lime.