-1 Bottle bubbly wine (i.e. Champagne, Prosecco, Moscato)
-1 pint fresh raspberries
-1 pint vanilla ice cream
Optional: whipped cream, for topping.
-Layer ice cream and berries into champagne flutes. Start with 2 tablespoons of ice
cream, top with 3 berries. Repeat.
-Fill glasses with bubbly wine. Top with swirl of whipped cream, if desired. Cheers!