-5 large flour tortillas
-1 1/2 cups pizza sauce
-1 cup shredded mozzarella cheese
-1/2 cup shredded fontina cheese
-1/4 cup grated parmesan cheese
-1/4 cup chopped pepperoni slices
-2 tablespoons chopped fresh basil
-2 tablespoons chopped fresh chives
-Add any additional toppings you like such as chopped fresh tomatoes, chopped mushrooms,
chopped peppers, cooked crumbled sausage
-Preheat your oven to 425 degrees.
-Spray two (12 ct each) muffin tins with nonstick cooking spray.
-Using a circular cookie cutter (3 to 4 inch diameter), cut 5 circles from each tortilla.
-Press each tortilla circle into the well of a muffin cup so that the bottom is covered and the sides
are as even as possible.
-Spoon about 1 tablespoon of sauce into each tortilla pizza. Sprinkle with cheese.
-Add toppings, taking care not to go above the side crusts of the tortillas.
-Bake for 10 minutes, until the cheese is bubble and the tortillas are crispy.
-Sprinkle with basil and/or chives and serve immediately.