Ham and Cheese Sliders with Honey-Mustard Dipping Sauce

    • 2 packages (24 total rolls) Hawaiian dinner rolls
    • 3 tablespoons melted butter
    • 3/4 teaspoon garlic powder
    • 1 tablespoon fresh minced parsley
    • 1 lb thin-sliced deli ham
    • 8 oz shredded monterey jack cheese

Dipping Sauce Ingredients:

    • 1/4 cup honey mustard
    • 1/4 cup mayonnaise

Equipment needed: Two 13 x 9 baking pans, aluminum foil

-Preheat your oven to 400 degrees fahrenheit.

-Stir the garlic powder and the minced parsley into the melted butter.

-Mix the honey mustard and the mayo in a small bowl. Refrigerate until serving.

-Slice each package of rolls in half lengthwise (do not separate rolls individually before

slicing--slice right through the slab of rolls and lift off the tops in one piece).

-Place the bottoms of the rolls into your baking pans (do not separate the rolls, place the

bottom in one piece).

-Layer the ham onto the roll bottoms. Sprinkle the shredded monterey jack onto the

ham.

-Place the roll tops (in one piece) on top.

-Brush the roll tops with the butter mixture.

-Tightly cover the baking pans with the aluminum foil. Bake for 20 minutes, until the

cheese has melted.

-To serve: slice into sandwiches and serve with the dipping sauce.