Artichoke Dip
Artichoke Dip
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1 (14-ounce) can artichoke hearts, chopped
- 1 clove garlic, crushed
- 1 teaspoon dried dill
- 1/8 teaspoon salt
plain crackers (water crackers or toasted pita chips), for dipping
-Heat your oven to 375 degrees.
-Drain and remove your artichokes from the can. Roughly chop the artichokes.
-Combine all ingredients (except crackers, of course), in the bowl of a stand mixer. Mix on a medium speed for
1-2 minutes, until blended.
-Lightly oil (or spray with non-stick cooking spray) a 1-quart (or 8 x 8 inch) baking dish. Spread the dip in the
oiled dish.
-Bake for 45 minutes, until the top is a nice golden brown.
-Serve pita chips or other mild-flavored crackers, for dipping.