Shrimp Canapés
- 3 tablespoons softened butter
- 1 tablespoon minced celery
- 1 teaspoon minced scallion
- 1/2 teaspoon seasoning mix* (see note)
- 1 package melba toast (you will need 20 to 25 pieces)
- 1/2 lb 41/50 ct. fresh cooked shrimp, tails removed
chopped celery leaves, for garnish
*note: to make seasoning mix: combine 1 teaspoon celery salt, 1/2 teaspoon ground black pepper,
1/4 teaspoon paprika and a tiny pinch EACH of nutmeg, cinnamon
and ground mustard. You will only need 1/2 teaspoon of this mixture
for this recipe.
-Combine softened butter, minced celery, minced scallion and 1/2 teaspoon seasoning mix.
-Spread approximately 1/2 teaspoon of butter mixture onto each melba toast.
-Place one shrimp on top of each buttered melba toast.
-Sprinkle with chopped celery leaves, if desired. Serve immediately.