1 tablespoon butter
1 2/3 cups flour
2 teaspoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
-Preheat your oven to 425 degrees.
-Combine flour, sugar, baking powder and salt in a medium bowl.
-Add milk and stir just until moistened.
-When dough starts to pull together place it onto a lightly floured surface and knead for about a minute.
-You can either melt the tablespoon of butter and brush it onto your baking pan (I like to use a cast iron skillet to bake
the pizza), or place a tablespoon of butter onto your pan/skillet, and put it for a minute into your oven for the butter to
melt while the oven is heating up.
-Spread the dough onto the bottom of the buttered pan, and up the sides to form the crust.
-Pre-bake the crust for 10 minutes in your 425-degree oven, THEN add sauce and toppings and bake for an additional 6
to 12 minutes. The amount of additional baking time will vary depending upon how loaded your pizza is with
toppings!