- 4 to 6 cups arugula
- 4 to 6 slices of thick bacon, cooked until crispy and cut into 1-inch pieces
- 2 cups of assorted tomatoes in a variety of colors (leave small tomatoes whole, slice larger tomatoes into bite-sized pieces)
Dressing Ingredients:
- 1/4 cup each mayonnaise, buttermilk and sour cream
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon each onion salt, garlic powder, dried dill
-Whisk the dressing ingredients together in a small bowl. Set aside.
-Place the arugula onto a serving platter. Arrange the tomatoes on top of the arugula.
-Drizzle with the buttermilk dressing.
-Sprinkle with the bacon and serve.