Crock Pot Recipe: Boneless Country-Style Ribs

3 lbs. boneless pork country-style ribs

1 large onion, thinly sliced

3 cloves garlic, minced

1/3 cup brown sugar

salt and pepper

3/4 cup apple juice

1 1/2 cups barbecue sauce

-Place onion slices in the crock pot.

-Add boneless ribs to the crock pot.

-Sprinkle minced garlic, brown sugar, salt and pepper over the ribs.

-Flip the ribs over, and flip them again, so hopefully there will be sugar, salt,

pepper and garlic on both sides.

-Pour in the apple juice.

-Cook on the LOW setting for 7 to 8 hours.

-When the time is up, remove the pork and onions from the crock pot to a plate.

-Dump out all of the liquid that is in the crock pot. Swipe the inside of the crock

pot with a paper towel.

-Pour one cup of the barbecue sauce into the crock pot. Spread it around to cover

the bottom of the pot.

-Return the pork and onions back into the crock pot.

-Pour the remaining 1/2 cup of barbecue sauce over the pork and onions. Gingerly

stir to coat.

-Set your crock pot to HIGH and cook for one more hour before serving.