Pumpkin Cheesecake Mousse Parfaits (makes 4)

    • 8 oz cream cheese, room temperature
    • 1 cup canned pumpkin puree (not pumpkin pie mix)
    • 1 cup heavy cream
    • 1 teaspoon cinnamon
    • 1/2 teaspoon ground ginger
    • 1/4 teaspoon ground nutmeg
    • 1 cup confectioners sugar
    • 1 teaspoon vanilla extract
    • whipped cream, for topping

add ins: crumbled cookies, brownies, graham crackers, chocolate chips

-In the bowl of your mixer, beat the cream cheese and pumpkin puree until combined.

-Add the remaining ingredients and beat on HIGH until light and fluffy.

-Spoon a few tablespoons of the mousse into parfait glasses. Sprinkle a layer of desired

add-ins.

-Spoon the remaining mousse into the glasses. Top with additional add-ins and whipped cream.

-May be served immediately or chilled until serving.