Pretzel Broomsticks

Pretzel Broomsticks

• pretzel sticks
• sliced cheese (see note)
• chives

NOTE: Use a soft deli cheese that doesn't crumble when it's rolled, such as mozzarella or swiss.

Each broomstick requires 1/2 slice of cheese, one pretzel and one chive.

-Slice the cheese in half, and cut notches on one side (spaced approximately 1/4-inch apart, about halfway up

the width of the slice).

-Roll the half-slice of cheese around a pretzel stick, with the notches at the end.

-Tie a chive around the top, securing the cheese to the pretzel.

-Snip off the long ends of the chives with scissors.

-Serve immediately, or refrigerate (covered with plastic wrap) until serving time.