Pretzel Broomsticks
NOTE: Use a soft deli cheese that doesn't crumble when it's rolled, such as mozzarella or swiss.
Each broomstick requires 1/2 slice of cheese, one pretzel and one chive.
-Slice the cheese in half, and cut notches on one side (spaced approximately 1/4-inch apart, about halfway up
the width of the slice).
-Roll the half-slice of cheese around a pretzel stick, with the notches at the end.
-Tie a chive around the top, securing the cheese to the pretzel.
-Snip off the long ends of the chives with scissors.
-Serve immediately, or refrigerate (covered with plastic wrap) until serving time.