Chocolate Mini Muffins with Sugar Glaze
Muffin Ingredients:
- 1 cup flour
- 1/2 cup granulated sugar
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1 egg
- 1/3 cup sour cream
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1/2 teaspoon vanilla extract
Glaze Ingredients:
- 1 cup confectioners sugar
- 2 1/2 tablespoons light cream
- 1/2 teaspoon vanilla extract
-Preheat your oven to 375 degrees. Grease a mini-muffin pan (or use nonstick cooking spray).
-Measure the dry ingredients--the flour, sugar, cocoa powder and baking soda--into a medium bowl. Whisk to
combine.
-In a separate bowl, beat the egg, sour cream, milk, vegetable oil and vanilla extract.
-Pour the wet ingredients into the bowl with the dry ingredients.
-Stir the ingredients together until just combined.
-Spoon the batter (or use a cookie scoop) to evenly distribute it into the cups of your muffin pan.
-Bake for 11 to 13 minutes, testing for doneness with a toothpick.
To glaze:
-Put the confectioners sugar into a small bowl, and whisk in the light cream and vanilla extract.
-Dip the tops of the muffins into the glaze.
-Place the muffins on a wire rack until the glaze is set.