Ice Box Cheesecake with Berries (10 to 12 servings)
-Line a 9" x 13" baking pan with half the graham crackers, in a single layer.
-Whip the cream in the bowl of your mixer with the whisk attachment until stiff peaks form, about 2
minutes.
-Add the confectioners sugar and vanilla extract and whip until completely incorporated and fluffy.
-Add the cream cheese (cut into 1" chunks) and whip until it is thoroughly mixed and smooth, with
no lumps (about 3 minutes). Test it to be sure there are absolutely no little lumps hiding in there!
-Spread half of the cream mixture over the graham crackers which you've already layered into the
pan. Top the cream with another layer of graham crackers, then spread this layer of graham
crackers with the remaining cream. Top with the berries.
-Refrigerate for at least one hour before serving, to enable the graham crackers to soften.