Slow Cooker Pumpkin Spice Oatmeal

• non-stick cooking spray
• 1 cup steel-cut oats
• 3 cups milk (I used almond milk. Use what you like!)
• 1 cup water
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• pinch of nutmeg
• pinch of salt

Toppings: chopped pecans, raisins, maple syrup, brown sugar

-Spray the inside of your slow cooker with non-stick cooking spray.

-Add all ingredients into the slow cooker and stir to combine.

-Set the slow cooker to LOW and cook for 6 to 8 hours. If your slow cooker is

programmable, set the timer for 6 hours on LOW and then set it to keep warm

for the remainder.

-Stir before serving. Add toppings! Raisins and chopped nuts add great texture;

sweeten with a swirl of maple syrup or brown sugar.