Chicken Guacamole Wraps (6 servings)

• 2 avocados, peeled and diced
• juice from 1 lime
• 1 large shallot, minced (about 2 tablespoons)
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon sea salt
• 1/2 jalapeño pepper, minced
• 1/3 cup chopped cilantro
• 2 plum tomatoes, diced
• 3 cups cooked chicken, cut into bite-sized (3/4-inch) pieces
• 6 tortilla wraps

-Place all ingredients except chicken and tortilla wraps into a medium-sized bowl.

Mix well until combined.

-Stir in chicken.

-To assemble: place approximately 1/2 cup of chicken mixture into the center of a wrap.

Fold in the sides, then lift the end closest to you over the top and roll away from you to

enclose the ingredients. Serve immediately.